Ensuring sustainable production of foraged commodities in the North for the future needs a concerted multidisciplinary research effort involving ecologists, biologists, economists and other social scientists, working together with key stakeholders such as the berry industry, forest owners and managers, local village communities, policy makers, and the public media.
- To advance the sustainable use of rapidly renewable natural resources in the North
- To ensure economic development of foraging-based bioeconomy in Northern Communities
- To increase training and research on imminent threats to sustainability: invasive pests and pollinator decline, both accelerated by climate change
Current and Planned Activities
- Joint research of five interdisciplinary research groups that represent various aspects of wild berry, mushroom and herb production and utilization in the Arctic, including invasive pests, pollinator declines, climate change effects, health effects and role as functional foods, socioeconomic questions and bioeconomy development.
- Outreach and Engagement- Conferences and workshops are organized to bring interest groups together, discuss challenges/barriers in key areas along with solutions and opportunities. In addition, network will engage in crosscutting educational focus groups aiming to establish joint summer schools.
- The network will organize joint PhD-courses on topics critical to the Network, and will develop student and faculty exchange programs within the Network.