The Arctic as a Commercial Food Producing Region

By David Natcher, Lead of the UArctic Thematic Network on Northern Food Security, Professor, University of Saskatchewan

In collaboration with Yang Yang and Jill Hobbs, University of Saskatchewan; Kristin Hansen, Florent Govaerts, Silje Elde, Ingrid Kvalvik, Bjørg Helen Nøstvold and Rune Rødbotten, Nofima; Sigridur Dalmannsdottir, Hilde Hallan and Eivind Uleberg, Nibio; Ólafur Reykdal, Jón Árnason, Páll Gunnar Pálsson, Rakel Halldórsdóttir, Óli Þór Hilmarsson, Gunnar Þórðarson and Þóra Valsdóttir, Matis