Eating Plants to Mitigate the Impacts of Climate Change on Tundra?

Photo: Jeff Kerby / National Geographic

By Isabel C. Barrio, Lead of the UArctic Thematic Network on Herbivory, Associate Professor, Agricultural University of Iceland and
David Hik, Professor, Simon Fraser University and
Bruce C. Forbes, Professor, University of Lapland and
Ingibjörg Svala Jónsdóttir, Professor, University of Iceland and
Elina Kaarlejärvi, Postdoctoral Researcher, University of Helsinki and
Mikhail V. Kozlov, Adjunct Professor, University of Turku and
Eeva M. Soininen, Researcher, UiT The Arctic University of Norway and
Henni Ylänne, Postdoctoral Researcher, Lund University and University of Eastern Finland and
Maria Väisänen, Postdoctoral Researcher, University of Oulu