Mon, Oct 19, 2015
H2020-SFS-2016 Call on Sustainable Food Security – Resilient and Resource-efficient Value Chains
The EU Horizon 2020: Societal Challenges will shortly be inviting proposals for its H2020-SFS-2016 call on sustainable food security – resilient and resource-efficient value chains. The call is expected to open on 27 October 2015 and the anticipated closing date of the first stage is 17 February 2016.
The call belongs under the food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy work programme.
This call has four sub-areas:
- More resilient and resource efficient value chains
- Environment-smart and climate-smart primary production
- A competitive food industry
- Healthy and safe foods and diets for all
This call includes topics such as:
- SFS-20-2017:Towards a science-based regionalisation of the Common Fisheries Policy
- SFS-22-2017:Smart fisheries technologies for an efficient, compliant and environmentally friendly fishing sector
- SFS-29-2017:Socio-eco-economics – socio-economics in ecological approaches
- SFS-32-2017:Promoting and supporting the eco-intensification of aquaculture production systems: inland (including fresh water), coastal zone, and offshore
- SFS-33-2016:Understanding food value chain and network dynamics
- SFS-37-2016:The impact of consumer practices in food safety: risks and mitigation strategies
- SFS-38-2016:Impulsivity and compulsivity and the link with nutrition, lifestyle and the socio-economic environment
See all the topics under this call in Participant Portal.