Tue, Nov 22, 2016

H2020-SFS-2016-2017 Sustainable Food Security – resilient and resource-efficient value chains call

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Sustainable Food Security – resilient and resource-efficient value chains call addresses the issues of resilience and efficiency in the food value chain. It will support research and innovation all along the food chain, from primary production, food processing to healthy and safe foods and diets.

For more information, see the Call in Participant Portal.

Publication date: Tue, Nov 22, 2016

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