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Sustainable and better aquaculture salmon

Thu, Mar 15, 2012
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New research conducted at University of Nordland (UiN) shows that aquaculture salmon can become sustainable by replacing a major proportion of fishmeal in salmon feed with vegetable raw materials and bi-products from the fishing industry.

For more information visit our website.
Arne Finne, University of Nordland

Tags: newsmember news

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